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Jaggery

Made from select varieties of sugarcane , jaggery is not only but also chemical-free. Ordinary and loose jaggery has harmful chemicals in it. Sulphur dioxide, hydrosulphite, formic acid, bleaching chemicals and preservatives to name a few. The manufacturing process and handling is so unhygienic that it leads to dirt, scum and insects getting mixed with jaggery as it reaches you.  jaggery takes extra care to ensure cleanliness and hygine. Packed through automatic machines at the site of manufacture, it is encured that its taste, flavor, and purity are retained.